{"id":594,"date":"2016-01-06T15:37:42","date_gmt":"2016-01-06T15:37:42","guid":{"rendered":"http:\/\/backblog.zieher.cc\/?page_id=594"},"modified":"2016-01-06T17:55:46","modified_gmt":"2016-01-06T17:55:46","slug":"kuerbiskern-muffins-mit-weisser-schokolade","status":"publish","type":"page","link":"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/kuerbiskern-muffins-mit-weisser-schokolade\/","title":{"rendered":"K\u00fcrbiskern-Muffins mit wei\u00dfer Schokolade"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"50%\">Zutaten (f\u00fcr ca. 15 Muffins):<\/p>\n<div style=\"font-size: small;\">110 g Mehl<\/div>\n<div style=\"font-size: small;\">120 g K\u00fcrbiskerne (gemahlen oder gehackt)<br \/>\n250 g Zucker<\/div>\n<div style=\"font-size: small;\">1\/2 Pkg Natron<\/div>\n<div style=\"font-size: small;\">etwas Salz<\/div>\n<div style=\"font-size: small;\">175 g Butter<\/div>\n<div style=\"font-size: small;\">150 g wei\u00dfe Schokoladenkuvert\u00fcre<\/div>\n<div style=\"font-size: small;\">4 Eier<\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\">Papierf\u00f6rmchen f\u00fcr die Muffinform<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/01\/P1020108_2_mark.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-597\" src=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/01\/P1020108_2_mark-300x200.jpg\" alt=\"P1020108_2_mark\" width=\"300\" height=\"200\" srcset=\"https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/01\/P1020108_2_mark-300x200.jpg 300w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/01\/P1020108_2_mark-1024x683.jpg 1024w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/01\/P1020108_2_mark.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/td>\n<td>Zubereitung:<\/p>\n<div style=\"font-size: small;\">Alle Zutaten bereit stellen. In eine Muffinform Papierf\u00f6rmchen setzen. Butter und\u00a0 Schokolade langsam im Wasserbad schmelzen. Inzwischen Mehl, K\u00fcrbiskerne Natron und Salz vermengen. Die fl\u00fcssige Butter-Schokoladen-Masse mit dem Zucker mixen. Die Eier einzeln dazumixen. Dann die Mehl-Mischung z\u00fcgig unterr\u00fchren.Den Ofen auf Ober-\/Unterhitze 180\u00b0C vorheizen.<\/div>\n<div style=\"font-size: small;\">Den Teig gleichm\u00e4\u00dfig in die F\u00f6rmchen geben. Die Muffins in den Ofen geben und ca. 20 Minuten backen.<\/div>\n<div style=\"font-size: small;\">Noch 5 Minuten in der Form lassen. Zum Schluss mit Staubzucker verzieren.<\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\"><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/kuerbiskern-muffins-mit-weisser-schokolade\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 112px;height: 24px;\"  \/>\n                    <\/a>\n                <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 15 Muffins): 110 g Mehl 120 g K\u00fcrbiskerne (gemahlen oder gehackt) 250 g Zucker 1\/2 Pkg Natron etwas Salz 175 g Butter 150 g wei\u00dfe Schokoladenkuvert\u00fcre 4 Eier Papierf\u00f6rmchen f\u00fcr die Muffinform &nbsp; &nbsp; Zubereitung: Alle Zutaten bereit stellen. In eine Muffinform Papierf\u00f6rmchen setzen. Butter und\u00a0 Schokolade langsam im Wasserbad schmelzen. Inzwischen &hellip; <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/kuerbiskern-muffins-mit-weisser-schokolade\/\" class=\"more-link\"><span class=\"screen-reader-text\">K\u00fcrbiskern-Muffins mit wei\u00dfer Schokolade<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-594","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":2,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/594\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/594\/revisions\/598"}],"up":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/media?parent=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}