{"id":686,"date":"2016-02-27T08:23:12","date_gmt":"2016-02-27T07:23:12","guid":{"rendered":"http:\/\/backblog.zieher.cc\/?page_id=686"},"modified":"2016-03-29T17:23:27","modified_gmt":"2016-03-29T16:23:27","slug":"eierbiskotten-muffins","status":"publish","type":"page","link":"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/eierbiskotten-muffins\/","title":{"rendered":"Eierbiskotten-Muffins"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"50%\">Zutaten (f\u00fcr 12 Muffins):<\/p>\n<div style=\"font-size: small;\">150 g Eierbiskotten (=L\u00f6ffelbiskuit)<\/div>\n<div style=\"font-size: small;\">125 g\u00a0 Butter<br \/>\n50 g Schokotr\u00f6pfchen<br \/>\n100 g gemahlene Mandeln<\/div>\n<div style=\"font-size: small;\">80 g Zucker<br \/>\n3 Eier<br \/>\n1\/2 TL gemahlener Zimt<\/div>\n<div style=\"font-size: small;\">\u00a01\/2 TL Natron<\/div>\n<div style=\"font-size: small;\">1 TL Backpulver<\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\">etwas Marillenmarmelade<\/div>\n<div style=\"font-size: small;\">50 g wei\u00dfe Schoko-Glasur<\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\">\u00a0<a href=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark.jpg\" rel=\"attachment wp-att-680\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-680\" src=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark-300x200.jpg\" alt=\"IMG_8587_mark\" width=\"300\" height=\"200\" srcset=\"https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark-300x200.jpg 300w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark-768x512.jpg 768w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark-1024x683.jpg 1024w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8587_mark.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/td>\n<td>Zubereitung:<\/p>\n<div style=\"font-size: small;\">Die Zutaten herrichten. Die Papierf\u00f6rmchen in die Vertiefungen der Muffinform setzen.<\/div>\n<div style=\"font-size: small;\">W\u00e4hrend die Butter in einem Topf auf niedriger Temperatur geschmolzen wird, die Eierbiskotten in ein Gefriersackerl geben und mit einem Nudelholz fein zerreiben. Butter und Biskuit-Br\u00f6sel vermischen. In einer Sch\u00fcssel die Eier mit dem Zucker schaumig r\u00fchren. Br\u00f6selmasse gut unterr\u00fchren (ev. mit dem Mixer auf niedriger Stufe). Zimt,Backpulver, Natron, Mandeln und Schokotr\u00f6pfchen unterr\u00fchren. Den Teig in die F\u00f6rmchen f\u00fcllen. W\u00e4hrenddessen den Ofen auf Ober-\/Unterhitze 200\u00b0C vorheizen. Die Muffins im Backofen in 20 Minuten goldbraun backen. Die Marmelade erw\u00e4rmen und in einem anderen Topf die Glasur schmelzen. Die fertigen Muffins mit Marillenmarmelade bestreichen, die fl\u00fcssige Glasur in einen Spritzsack f\u00fcllen und Linien auftragen.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/eierbiskotten-muffins\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 112px;height: 24px;\"  \/>\n                    <\/a>\n                <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 12 Muffins): 150 g Eierbiskotten (=L\u00f6ffelbiskuit) 125 g\u00a0 Butter 50 g Schokotr\u00f6pfchen 100 g gemahlene Mandeln 80 g Zucker 3 Eier 1\/2 TL gemahlener Zimt \u00a01\/2 TL Natron 1 TL Backpulver etwas Marillenmarmelade 50 g wei\u00dfe Schoko-Glasur \u00a0 Zubereitung: Die Zutaten herrichten. Die Papierf\u00f6rmchen in die Vertiefungen der Muffinform setzen. W\u00e4hrend die Butter &hellip; <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/eierbiskotten-muffins\/\" class=\"more-link\"><span class=\"screen-reader-text\">Eierbiskotten-Muffins<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-686","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":4,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/686\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/686\/revisions\/729"}],"up":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/media?parent=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}