{"id":893,"date":"2018-03-20T19:08:56","date_gmt":"2018-03-20T18:08:56","guid":{"rendered":"https:\/\/backblog.zieher.cc\/?page_id=893"},"modified":"2018-03-20T19:16:26","modified_gmt":"2018-03-20T18:16:26","slug":"zitronenkuchen","status":"publish","type":"page","link":"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/zitronenkuchen\/","title":{"rendered":"Zitronenkuchen"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"50%\">Zutaten :<\/p>\n<div style=\"font-size: small;\">250 g Butter<\/div>\n<div style=\"font-size: small;\">5 Eier<\/div>\n<div style=\"font-size: small;\">200 g Zucker<\/div>\n<div style=\"font-size: small;\">etwas Zitronenschale und Zucker<\/div>\n<div style=\"font-size: small;\">100 g Speisest\u00e4rke<\/div>\n<div style=\"font-size: small;\">300 g Mehl<\/div>\n<div style=\"font-size: small;\">1Pk. Backpulver<\/div>\n<div style=\"font-size: small;\">2 Zitronen (Saft)<\/div>\n<div style=\"font-size: small;\">5 EL Staubzucker<\/div>\n<p><\/p>\n<div style=\"font-size: small;\">f\u00fcr die Zitronenglasur:<\/div>\n<div style=\"font-size: small;\"><\/div>\n<div style=\"font-size: small;\">Zitronensaft<\/div>\n<div style=\"font-size: small;\">Staubzucker<\/div>\n<p>\n<a href=\"https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2015\/06\/IMG_2108_mark.jpg\" rel=\"attachment wp-att-633\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-633\" src=\"https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2015\/06\/IMG_2108_mark.jpg\" alt=\"IMG_8504_mark\" width=\"300\" height=\"200\" \/><\/a><\/td>\n<td>Zubereitung:<\/p>\n<div style=\"font-size: small;\">Die Zutaten bereit stellen. Die weiche Butter mixen und die Eier einzeln zugeben. Die Zitronenschale und den Zucker sowie Mehl, Speisest\u00e4rke und Backpulver unterr\u00fchren. Dann einen Teil des Zitronensafts dazugeben.<\/div>\n<div style=\"font-size: small;\">Jetzt den Teig in die gefettete Guglhupfform geben und 45 Minuten bei 150 \u00b0 Umluft backen.W\u00e4hrend der Kuchen in der Form ausk\u00fchlt, aus Staubzucker und restlichem Zitronensaft die Glasur r\u00fchren.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"printfriendly pf-button  pf-alignleft\">\n                    <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/zitronenkuchen\/?pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 112px;height: 24px;\"  \/>\n                    <\/a>\n                <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : 250 g Butter 5 Eier 200 g Zucker etwas Zitronenschale und Zucker 100 g Speisest\u00e4rke 300 g Mehl 1Pk. Backpulver 2 Zitronen (Saft) 5 EL Staubzucker f\u00fcr die Zitronenglasur: Zitronensaft Staubzucker Zubereitung: Die Zutaten bereit stellen. Die weiche Butter mixen und die Eier einzeln zugeben. Die Zitronenschale und den Zucker sowie Mehl, Speisest\u00e4rke &hellip; <a href=\"https:\/\/backblog.zieher.cc\/index.php\/rezepte\/zitronenkuchen\/\" class=\"more-link\"><span class=\"screen-reader-text\">Zitronenkuchen<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-893","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":8,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/893\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/893\/revisions\/905"}],"up":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/media?parent=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}