{"id":671,"date":"2016-02-20T13:32:43","date_gmt":"2016-02-20T13:32:43","guid":{"rendered":"http:\/\/backblog.zieher.cc\/?p=671"},"modified":"2016-02-20T13:32:43","modified_gmt":"2016-02-20T13:32:43","slug":"fruehstuecksbroetchen-scones","status":"publish","type":"post","link":"https:\/\/backblog.zieher.cc\/index.php\/2016\/02\/20\/fruehstuecksbroetchen-scones\/","title":{"rendered":"Fr\u00fchst\u00fccksbr\u00f6tchen (Scones)"},"content":{"rendered":"<p>Da ich noch Schlagsahne zu verbrauchen habe, mache ich f\u00fcr zwischendurch diese Fr\u00fchst\u00fccksbr\u00f6tchen. Obwohl Scones, ein traditionelles Geb\u00e4ck von den britischen Inseln, typischerweise mit Clotted Cream gegessen werden, genie\u00dfe ich zu meinen Scones Schlagsahne und Erdbeermarmelade. Sie schmecken zwar am besten ganz frisch, doch ich mag sie auch noch am n\u00e4chsten Tag&#8230;.<\/p>\n<p><a href=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark.jpg\" rel=\"attachment wp-att-670\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-670\" src=\"http:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark-300x200.jpg\" alt=\"IMG_8571_mark\" width=\"300\" height=\"200\" srcset=\"https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark-300x200.jpg 300w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark-768x512.jpg 768w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark-1024x683.jpg 1024w, https:\/\/backblog.zieher.cc\/wp-content\/uploads\/2016\/02\/IMG_8571_mark.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/backblog.zieher.cc\/index.php\/rezepte\/fruehstuecksbroetchen-scones\/\">&gt;&gt; zum Rezept<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da ich noch Schlagsahne zu verbrauchen habe, mache ich f\u00fcr zwischendurch diese Fr\u00fchst\u00fccksbr\u00f6tchen. Obwohl Scones, ein traditionelles Geb\u00e4ck von den britischen Inseln, typischerweise mit Clotted Cream gegessen werden, genie\u00dfe ich zu meinen Scones Schlagsahne und Erdbeermarmelade. Sie schmecken zwar am besten ganz frisch, doch ich mag sie auch noch am n\u00e4chsten Tag&#8230;. &nbsp; &gt;&gt; zum &hellip; <a href=\"https:\/\/backblog.zieher.cc\/index.php\/2016\/02\/20\/fruehstuecksbroetchen-scones\/\" class=\"more-link\"><span class=\"screen-reader-text\">Fr\u00fchst\u00fccksbr\u00f6tchen (Scones)<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","hentry","category-allgemeines"],"_links":{"self":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":1,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/posts\/671\/revisions\/672"}],"wp:attachment":[{"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backblog.zieher.cc\/index.php\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}